VR's Famous Choc-Caramel Slice ,,,,, yummy!

Well here it is, VR's famous CHOCOLATE CARAMEL SLICE. 

Ingredients
BASE
1 Cup SR Flour
1 Cup Dessicated Coconut
1 Cup Brown Sugar

CARAMEL
440gm (can) sweetened condensed milk
30gm butter
2 tablespoons golden syrup

CHOCOLATE
150gm cooking chocolate
30gm copha

Method
BASE
Sift flour into bowl, add sugar and coconut, stir until combined. Melt butter in microwave, add to dry ingredients, mix well. Press into greased 28cm x 18cm (11in x 7in) lamington tin. Bake in moderate oven for 10 mins (180 degrees).

CARAMEL
Place all ingredients into saucepan, stir continuously over low heat until bubbles have appeared just before it boils. Remove from heat and add to base. Place in moderate oven for 10mins. Allow to cool.

CHOCOLATE
Melt chocolate and copha in microwave as per packet instructions and spread over cooled slice. Allow to set at room temperature, just before it sets score chocolate and place in refrigerator to finish setting. Cut and eat.

Will keep in fridge for up to a week and will freeze in air tight container for up to one month.